The New Basics Cookbook

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The New Basics features a fresh, flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Chapters 875 recipes ranging in chapters from Fresh Beginnings, Prime Time Pasta, The Fish Market, The Risotto Rage, Hot off the Grill, A Fresh Loaf and The Proof of the Pudding is the Creme Brulee. There are over 33 chapter with illutrations throughout.

Also included:

Microwave Miracles

The Panic-Proof Kitchen

The New Basic Pantry

Glossory of Cooking and Wine Terms

At-a-gance charts: Meats, Fish, Herbs and Spices, Wile and Tame Mushrooms, Grains, Rice and Beans

And the basic basics from the right cut of meat to How to choose a Turnip.

Style # W-1341